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One Pot Cooking

nadiausuabMar. 7th, 2011 12:14 am Узнай тайну фамилии

 
 

wraznOct. 26th, 2006 07:12 pm Apple and raisin/sultana bread pudding

Microwaves are love.

Bread PuddingCollapse )

Has been my breakfast the last three days, topped with maple syrup. Yum.

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blacklouisaSep. 11th, 2006 12:30 pm Chilli con Carne

Quantity feeds two to four depending on how hungry and it will keep in the fridge or freezer.

Oil or oil spray
250 - 350grams beef mince
hot chilli paste - 1/2 tsp minimum, more to preferred taste
Can of diced tomatos
can of kidney beans
sweet chilli sauce - 1 tbsp minimum, more to preferred taste

Heat oil in pan
brown mince
add chilli paste
add tomatos
bring to boil
add beans
add sweet chilli sauce to taste
simmer for about 10 - 20 minutes

If you have another pan or a rice cooker it is normally served with rice.
But if not can be eaten with fresh crusty bread, or any bread really.

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wraznApr. 2nd, 2006 07:20 pm Tonight's dinner: beans and rice, salsa

Not one pot, but I managed this in my dorm room, so I present tonight's dinner:

Beans and RiceCollapse )

Tomato and apple salsaCollapse )

I also roasted a small (?butternut) squash brushed with olive oil, cut in half (top and bottom), and used it as a serving bowl. Rice was put in the squash half, with salsa on top and around the squash on the plate. And took out the wrong meat - thought it was a steak until it defrosted, and discovered that it was stirfry beef pieces. Ah well. Salt and pepper on that and panfried.

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wraznFeb. 19th, 2006 01:49 pm Bean Soup

Bean SoupCollapse )

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