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Chilli con Carne - One Pot Cooking

blacklouisaSep. 11th, 2006 12:30 pm Chilli con Carne

Quantity feeds two to four depending on how hungry and it will keep in the fridge or freezer.

Oil or oil spray
250 - 350grams beef mince
hot chilli paste - 1/2 tsp minimum, more to preferred taste
Can of diced tomatos
can of kidney beans
sweet chilli sauce - 1 tbsp minimum, more to preferred taste

Heat oil in pan
brown mince
add chilli paste
add tomatos
bring to boil
add beans
add sweet chilli sauce to taste
simmer for about 10 - 20 minutes

If you have another pan or a rice cooker it is normally served with rice.
But if not can be eaten with fresh crusty bread, or any bread really.

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